Cafe Menu

Full Program List Event Management - Festival and Conference Baking - Commercial Bakeries Hospitality Operations - Kitchen Management Hospitality Management - Hotel and Resort Hospitality Management - Restaurant and Catering Hospitality Foundations Hospitality Services Hotel, Resort and Restaurant Management Tourism Management - Cultural and Heritage Tourism Tourism and Travel Hospitality and Tourism Administration Culture and Heritage Site Management
About Centennial
Established as Toronto's first public college in 1966, Centennial College offers programs in business, communications, community and health studies, science and engineering technology, general arts, hospitality and transportation.
 

Appetizers

Cream of Carrot Soup
A homemade, creamy blend of carrots with a hint of orange.
3.25 

Garden Salad
Fresh, crisp salad greens with your choice of creamy garlic, balsamic or raspberry vinaigrette dressing.
4.25

Main Course

Turkey Schnitzel
Pan-fried, breaded turkey breast. Accompanied with french fries and vegetable of the day.
8.25

Spinach, feta and sun dried tomato Quiche
Baked in a flaky pastry and served with a garden salad tossed in balsamic dressing.
6.25

Monte Cristo Sandwich
Ham and cheese dipped in egg batter and lightly pan-fried to a golden brown. Served with sweet potato fries &  a garden salad with balsamic dressing.
7.25

Fish & Chips
Our beer-battered, lightly fried filet of Haddock. Served with sweet potato fries, coleslaw & tartar sauce.
8.25

Desserts of the Day

All desserts are made in our in-house bakery

Horizons Apple Strudel
Sauteed apples and raisins in brown sugar with vanilla sauce.
3.75

Spanish Flan
Orange infused creme caramel.
3.75

Call 416.438.2216 x 6897 for reservations!

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