Table D'Hote Menu

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Contact Us

hospitality@centennialcollege.ca
Tel: 416-438-2216, ext. 6897
Fax: 416-289-5354

P.O Box 631 Station A
Toronto, ON, M1K 5E9

Culture and Heritage Institute
chi@centennialcollege.ca

About Centennial


Established as Toronto's first public college in 1966, Centennial College offers programs in business, communications, community and health studies, science and engineering technology, general arts, hospitality and transportation.

Soup, Salad and Appetizers

Please select one of the following:

Black Bean Soup
Garnished with coriander dip and fresh salsa.

Poached Pear on Frisee and Baby Greens
Fresh greens tossed in a light balsamic dressing and topped with blue cheese, walnuts and poached pear.

Stuffed Artichoke Bottoms
Filled with spinach and herb cream cheese. Served on a carrot-dill puree.

Moo Shu Crepes
Chinese style shredded chicken with napa cabbage, vegetables and hoisin sauce.

Main Courses

Please select one of the following:

Grilled Vegetable Tower
Grilled vegetables and mozarella cheese on beet horseradish, mashed potatoes. Accompanied with a fine herb sauce.

Chicken Breast Piedmontaise
Oven-roasted chicken breast filled with spinach, pine nuts and pimentos. Served with marsala sauce, vegetables and potatoes.

Salmon Strudel
Salmon, mushroom, ginger and spinach baked in a puff pastry. Served with beet horseradish, mashed potatoes and vegetables.

Moroccan Lamb Duet
Grilled lamb chop and spicy lamb Merguez sausage. Served with couscous and root vegetables.

Dessert of the Day

Please select one of the following:

Triple Delight Trio
A delicious selection of freshly baked treats. Pina Colada panna cotta, lemon tart and chocolate biscotti.

Chocolate Swirl Cheese Cake
Baked cheese cake served with a berry compote.

Table d'hote (3 course meal) $13.95
A la Carte: Soup $3.25 Appetizers $5.50 Entrees $11.00 Desserts $3.75

Call 416.438.2216 x 6897 for reservations!