Homestyle

Full Program List Event Management - Festival and Conference Baking - Commercial Bakeries Hospitality Operations - Kitchen Management Hospitality Management - Hotel and Resort Hospitality Management - Restaurant and Catering Hospitality Foundations Hospitality Services Hotel, Resort and Restaurant Management Tourism Management - Cultural and Heritage Tourism Tourism and Travel Hospitality and Tourism Administration Culture and Heritage Site Management

Conferences and Banquets Horizons Restaurant Residence

Culture and Heritage Institute Residence and Conference Centre Partners Program Advisory Committee FAQs Campus Locations Hours of Service

Contact Us

hospitality@centennialcollege.ca
Tel: 416-438-2216, ext. 6897
Fax: 416-289-5354

P.O Box 631 Station A
Toronto, ON, M1K 5E9

Culture and Heritage Institute
chi@centennialcollege.ca

About Centennial


Established as Toronto's first public college in 1966, Centennial College offers programs in business, communications, community and health studies, science and engineering technology, general arts, hospitality and transportation.

Appetizers

Wild Mushroom Soup
Cream of button, cremini and portobello mushrooms garnished with portobello chips.
3.25

Chicken Caesar Salad
Crisp romaine lettuce tossed in our homemade garlic dressing & topped with parmesan cheese, sunflower seeds and a chicken skewer. Served with black olive crostini.
5.50

Main Fare

Tortellini
Cheese-filled tortellini served with your choice of tomato sauce or a leek and blue cheese cream sauce. Garnished with assorted vegetables.
7.25

Panko Breaded Sole
Lightly pan-fried breaded sole. Served with wasabi sour cream dip, radish salad and asian noodles.
8.25

Blackened Pepper Beef Wrap
Warm sliced beef, Creole mustrard, sauteed peppers, onions and tomatoes in a flour tortilla. Served with Caesar salad or fries.
6.75

Rueben Bake
Fresh-baked rye pocket stuffed with corned beef, Swiss cheese and sauerkraut. Served with Caesar salad or fries.
6.75

Chicken Pizzaiola
Chicken breast filled with peppers and zucchini, topped with mozarella cheese and spicy tomato sauce. Served with potatoes and vegetable of the day.
8.25

Dessert

Chocolate Bread Pudding
Baked custard and chocolate sponge cake. Served with Kahlua creme anglaise.
3.75

Banana Fritters
Deep-fried battered bananas served with mango and raspberry coulis.
3.75

Call 416.438.2216 x 6897 for reservations!