International Inspirations

Full Program List Event Management - Festival and Conference Baking - Commercial Bakeries Hospitality Operations - Kitchen Management Hospitality Management - Hotel and Resort Hospitality Management - Restaurant and Catering Hospitality Foundations Hospitality Services Hotel, Resort and Restaurant Management Tourism Management - Cultural and Heritage Tourism Tourism and Travel Hospitality and Tourism Administration Culture and Heritage Site Management

Conferences and Banquets Horizons Restaurant Residence

Culture and Heritage Institute Residence and Conference Centre Partners Program Advisory Committee FAQs Campus Locations Hours of Service

Contact Us

hospitality@centennialcollege.ca
Tel: 416-438-2216, ext. 6897
Fax: 416-289-5354

P.O Box 631 Station A
Toronto, ON, M1K 5E9

Culture and Heritage Institute
chi@centennialcollege.ca

About Centennial


Established as Toronto's first public college in 1966, Centennial College offers programs in business, communications, community and health studies, science and engineering technology, general arts, hospitality and transportation.

Appetizers

Stracciatella
Italian egg-drop soup made from a chicken broth. Delicious!
3.25

Warm Caribbean Seafood Salad
Sauteed shrimps & scallops in a mango-ginger dressing on a bed of garden greens. Served with toasted coconut & plantain chips.
6.50

Main Fare

Maple Salmon
Maple-glazed salmon filet served with cranberry salsa and barley pilaf.
8.50

Asian Pork Stir Fry
Pork tenderloin, bok choy, baby corn, peppers and carrots in hoisin-ginger sauce. Served with turmeric rice pilaf and vegetables.
8.25
Vegetarian option 6.50

Chicken Tikka Skewer
Tandoori-style chicken breast in a yogurt & spice marinade. Served with cucumber-mint raita, turmeric rice pilaf and vegetables.
8.25

Mediterranean Strudel
Grilled peppers, zucchini and eggplant with parmesan and mozarella cheese, wrapped in phyllo pastry. Served on barley pilaf and roasted red pepper coulis.
7.95

Chimichuri Beef
Grilled strip loin steak marinated in Argentinean flavourings. Served with cilantro sauce, vegetables and oven-roasted potatoes.
8.75

Dessert Features

Chocolate Fettucini
Home-made chocolate noodles served with an orange sauce and fresh berries.
3.75

Seared Pineapple & Banana Skewer
Seared tropical fruit coated with cinnamon sugar and shredded coconut. Served with rum-raisin ice cream.
3.75

Call 416.438.2216 x 6897 for reservations!