This program is offered part-time to those who wish to pursue a career in the Food Service Industry. It provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field. Topics include the fundamentals of quantity food preparation (including practical aspects), service, nutrition and sanitation practices amongst others.
This Certificate program will provide you with the knowledge required for you to seek a successful career in Food Service.
Courses are offered in a variety of delivery modes: in-class, off-site, fast-track, continuous intake and Distance Learning (on-line).
Courses in this Certificate Program include:
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Role of the Food Service Worker
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Workplace Communications
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Sanitation and Safety
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Nutrition and Health
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Kitchen Equipment and Food Preparation
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Food Service Worker Field Placement*
(*only available in certain formats)
To view the rest of our Hospitality programs and courses, click here. |
