Course Details

Event Operations

Course Code FECM-716
Lecture hours per week 4
Lab hours per week
Course Availability: Open
Description:

Event Management is a rapidly expanding segment of the hospitality and tourism Industry that brings together many older and more traditional sectors such as catering, equipment rentals and party supply sales in a new field of endeavour. Students will gain practical experience in the coordination of a festival, event or conference from preparing the needs analysis to the execution and evaluation of the final production.