Course Details

Field Placement

Course Code NFSM-217
Lecture hours per week
Lab hours per week
Course Availability: Open
Description:

This course will provide the student with work experience to develop the managerial skills required to fulfill an entry-level position in the health care, food/nutrition industry upon graduation. Permission to take NFSM 217 is dependant upon successful completion of all courses in the program.
Field Placement: 40/wk