School of Hospitality, Tourism and Culinary Arts Academic Scholarships

• Value: $1,000
• Number of Awards: 2
• Start Date: To be Announced

Awarded to two full-time students currently enrolled in the second year of the Hospitality – Hotel Operations Management (1807/1837) program during the Winter term. The students must have been enrolled in the same program, full-time during the previous academic year. The students with the highest cumulative grade point average above 3.0 during their first three semesters of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the second semester of the Food and Beverage Management program (1808) during the Winter term. The recipient will be a student who shows consistent improvement in leadership skills and academic excellence with a desire to be in catering operations.

• Value: $1,000
• Number of Awards: 6
• Start Date: To be Announced

Awarded to three full-time students currently enrolled in the third semester of the Baking and Pastry Arts Management program (1813) or the Baking Skills program (1810) during the Fall term. Three students will also be awarded in the Winter term. The student must have been enrolled second semester of the same program, full-time during the previous term. The student with the highest cumulative grade point average above 3.0 during their first two semesters of studies will be the recipient of this award.

• Value: $500
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the second year of the Tourism program (1824) during the Fall term. The student must have been enrolled in the same program, full-time during the previous academic year. The student with the highest cumulative grade point average above 3.0 during their first two semesters of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student enrolled in the Culinary Arts Food & Beverage Management program (1808/1848) or the Hotel Operations Management program (1807/1837). The student must have a minimum cumulative GPA of 3.0. The students considered must be currently registered in courses HOSP 444 or FBMP 444 Work Integrated Learning and are completing experiential hours at Helen Lawson’s Tim Horton’s locations. The student with a combined highest final evaluation score and cumulative grade point average will be awarded the scholarship. Evaluation scores are based on good attendance, work ethic, and team player as identified by through final evaluation score.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the fourth semester of the Baking and Pastry Arts Management (1813) program during the Winter term. The student must have been enrolled full-time in the third semester of the same program during the previous term. The student with the highest cumulative grade point average above 3.0 during their first three semesters of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 2
• Start Date: To be Announced

Awarded to two full-time students currently enrolled in the fourth semester of the Culinary Management (1811) program during the Winter term. The students must have been enrolled full-time in the third semester of the same program during the previous term. The students with the highest cumulative grade point average above 3.0 during their first three semesters of studies will be the recipient of this award.

• Value: $500
• Number of Awards: 2
• Start Date: To be Announced

Awarded to two full-time, international students currently enrolled in the second year of a School of Hospitality, Tourism and Culinary Arts program during the Fall term. The students must have been enrolled in the same program, full-time during the previous academic year. The students with the highest cumulative grade point average above 3.0 during their first two semesters of studies will be the recipients of this award.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the second year of the Food and Beverage Management program (1808) during the Fall term. The student must be currently employed in the Food and Beverage Industry. The student should have a minimum cumulative grade point average above 3.0. The student with the highest grade in the HOSP222: Restaurant Operations course will be the recipient of this award.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the second semester of the Culinary Skills (1812) program during the Winter term. The student must have been enrolled in the same program, full-time during the previous term. The student with the highest cumulative grade point average above 3.0 during their first semester of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the Baking and Pastry Arts Management Program (1813/1823/1873). The student must have completed their 3rd or 4th semester Work Integrated Learning placement at The Local Cafe and Restaurant or Centennial College Event Centre. The recipient will be a student that demonstrates dedication to baking and pastry excellence, and a commitment to professionalism in the operation. The recipient will be selected based the feedback provided on the Work Integrated Learning evaluation.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the Culinary Management Program (1811/1822/1861). The student must have completed their 3rd or 4th semester Work Integrated Learning placement at The Local Cafe and Restaurant or Centennial College Event Centre. The recipient will be a student that demonstrates dedication to culinary excellence, and a commitment to professionalism in the operation. The recipient will be selected based the feedback provided on the Work Integrated Learning evaluation.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student from one of the following programs: Food and Beverage Management (1808/1848/1868), Hospitality – Hotel Operations Management Program (1807/1837/1867), Special Event Planning (1803/1843/1863)
The student must have completed their 3rd or 4th semester Work Integrated Learning placement at The Local Café and Restaurant or Centennial College Event Centre in the previous calendar year. The recipient will be a student that demonstrates exemplary leadership qualities, professionalism and promotes teamwork in the operation. The recipient will be selected based the feedback provided on the Work Integrated Learning evaluation. 

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student from one of the following programs: Food and Beverage Management (1808/1848/1868), Hospitality – Hotel Operations Management Program (1807/1837/1867), Special Event Planning (1803/1843/1863). The student must have completed their 3rd or 4th semester Work Integrated Learning placement at The Local Café and Restaurant or Centennial College Event Centre in the previous calendar year. The recipient will be a student that demonstrates excellent guest service and problem-solving skills, and a commitment to professionalism in the operation. The recipient will be selected based the feedback provided on the Work Integrated Learning evaluation.

• Value: $1,000
• Number of Awards: 1
• Start Date: To be Announced

Awarded to a full-time student currently enrolled in the fourth semester of the Food and Beverage Management program (1808) during the Winter term. The student must have been enrolled in the same program, full-time during the previous academic year. The student with the highest cumulative grade point average above 3.0 during their first three semesters of studies will be the recipient of this award.