School of Hospitality, Tourism and Culinary Arts Academic Scholarships

• Value: $1,000
• Number of Awards: 1
• Selection Term: Winter 2022

Awarded to a full-time student enrolled in the second to fourth semester of the Food and Beverage Management - Restaurant and Operations (1808) program during the Winter term. The recipient will be a student who shows consistent improvement in leadership skills and academic excellence with a desire to be in catering operations.

• Value: $1,000
• Number of Awards: 7
• Selection Term: Fall 2021 / Winter 2022 / Summer 2022

Awarded to full-time students from the Baking and Pastry Arts Management (1813) program or the Baking Skills (1810) program. The students must have been enrolled first year of the same program, full-time during the previous term. The students with the highest cumulative grade point average above 3.0 after their first two semesters of studies will be the recipients of this award.

• Value: $1,000
• Number of Awards: 1
• Selection Term: Winter 2022

Awarded to a full-time student enrolled in the fourth semester of the Food and Beverage Management (1808) program during the Winter term. The student must be Canadian Citizen, Permanent Resident or Protected Person. The student must have been enrolled in the third semester of the same program, full-time during the previous term. The student with the highest cumulative grade point average, above 3.0 after their first three semesters of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 2
• Selection Term: Fall 2021 / Winter 2022 / Summer 2022

Awarded to a full-time student enrolled in the Culinary Arts Food & Beverage Management program (1808/1848) or the Hotel Operations Management program (1807/1837). The student must have a minimum cumulative GPA of 3.0. The students considered must be currently registered in courses HOSP 444 or FBMP 444 Work Integrated Learning and are completing experiential hours at Helen Lawson’s Tim Horton’s locations. The student with a combined highest final evaluation score and cumulative grade point average will be awarded the scholarship. Evaluation scores are based on good attendance, work ethic, and team player as identified by through final evaluation score.

• Value: $1,000
• Number of Awards: 1
• Selection Term: Winter 2022

Awarded to a student who attended the second semester of the Baking and Pastry Arts Management (1813) program on a full-time basis during the previous calendar year. The student with the highest cumulative grade point average above 3.0 after their first two semesters of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 1
• Selection Term: Winter 2022

Awarded to a student who attended the second semester of the Culinary Management (1811) program on a full-time basis during the previous calendar year. The student with the highest cumulative grade point average above 3.0 after their first two semesters of studies will be the recipient of this award.

• Value: $1,000
• Number of Awards: 6
• Selection Term: Fall 2021 / Winter 2022 / Summer 2022

Awarded to a second to eighth semester students enrolled in a School of Hospitality, Tourism and Culinary Arts program in the Fall/Winter/Summer term. The students must have a minimum cumulative GPA of 3.0. The Success advisors from the School of Hospitality, Tourism and Culinary Arts are to nominate students with demonstrated commitment to the program, demonstrated self-improvement, and an on-going counsel relationship with the advisor.

• Value: $1,000
• Number of Awards: 1
• Selection Term: Winter 2022

Awarded to a student who attended the second semester of the Food and Beverage Management (1808) program on a full-time basis during the previous calendar year. The student with the highest cumulative grade point average above 3.0 after their first two semesters of studies will be the recipient of this award.