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School of Hospitality, Tourism and Culinary Arts Application Scholarships
School of Hospitality, Tourism and Culinary Arts Application Scholarships
Unlike OSAP, scholarships are money that you don't have to repay. Scholarships are funds donated by individuals or corporations to assist you with the financial challenges of pursuing post-secondary studies. These donors are investing in your future career, so take the time to complete an application for the scholarships you can apply for.
Have you completed the Doorway to Dollars Questionnaire? If not, you won’t receive an invitation to apply for these scholarships.
- Available to All Students
- Available to International Students
- Available to Citizens, Permanent Residents and Protected persons
Available to All Students
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to All Students
- Start Date: To be Announced
Awarded to a student enrolled full time in the final year of a two or three-year School of Hospitality, Tourism and Culinary Arts Ministry approved post-secondary program with a minimum cumulative GPA of 3.0. Must be a First-Generation student, parent(s) did not attend post-secondary studies.
- Value: $2,500
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second semester of the Baking and Pastry Arts Management (1813/1823/1873) program with a minimum cumulative GPA of 3.0. Applicants must demonstrate financial need. The student with the highest cumulative GPA will be selected as the recipient of this award.
- Value: $2,500
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second semester of the Culinary Management (1811/1822/1861) program with a minimum cumulative GPA of 3.0. Applicants must demonstrate financial need. The student with the highest cumulative GPA will be selected as the recipient of this award.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second year of the Baking and Pastry Arts Management program (1813/1873) with a minimum cumulative GPA of 3.0. Applicants must submit an online outline describing their contributions to the Baking and Pastry Arts Management program.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: To be Announced
Awarded to one full-time student currently enrolled in the second year of the Hospitality – Hotel Operations Management program (1807/1887) ,with a minimum cumulative GPA of 3.0. Applicants must submit an online outline describing their leadership, collaboration, reliability and positive attitude towards their peers. Applicants must also submit a letter of support from a faculty member.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to All Students
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in one of the following programs: Event Management (1831), Food and Beverage Management (1808), Food Tourism (1834), Hospitality and Tourism Administration (1805), Hospitality Foundations (2121), Hospitality Operations Management (1807), Hospitality Services (1819), Hotel, Resort and Restaurant Management (1830), Special Events Planning (1803), Tourism - Travel Services Management (1824). The student must be currently employed in the Hospitality Industry. Applicants must submit an online outline describing their work experience in the hospitality industry.
Available to International Students Only
- Value: $1,000
- Number of Awards: 1
- Status in Canada: International Students
- Start Date: To be Announced
Awarded to one full-time student currently enrolled in the second year of the School of Hospitality, Tourism and Culinary Arts with a minimum cumulative GPA of 3.0. Students must demonstrate financial need. Applicants must submit an online outline describing how they intend to use their education to benefit the local/global community.
Available to Citizens, Permanent Residents, Protected Persons
- Value: $1,400
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the first year of the Baking Skills program (1810/1860). Applicants must submit an online outline describing how they will use their education and skills learned at Centennial to achieve their goals.
- Value: $1,400
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second year of the Baking and Pastry Arts Management program (1813/1873), with a minimum cumulative GPA of 3.0. Applicants must submit an online outline describing why they chose this program, and how they will use their education to achieve their career goals.
- Value: $1,000
- Number of Awards: 2
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second and third year of the Hospitality and Tourism Administration program (1805) with a minimum cumulative GPA of 3.0. Applicants must submit an online outline of their career goals and aspirations in the hotel industry.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in their final year of a Ministry Approved School of Hospitality, Tourism and Culinary Arts program, with a minimum cumulative GPA of 3.0. Students must demonstrate financial need. The applicant with the highest cumulative GPA will be recipient of this scholarship.
- Value: $4,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second or third year of a Ministry approved School of Hospitality, Tourism and Culinary Arts program, with a minimum cumulative GPA of 3.0. Students must have completed their Smart Serve Certificate. Students must demonstrate financial need. Applicants must submit an online outline describing their demonstrated leadership skills, and a copy of their Smart Serve Certificate.
- Value: $1,000
- Number of Awards: 2
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To be Announced
Awarded to a full-time student currently enrolled in the second or third year of a Ministry approved School of Hospitality, Tourism and Culinary Arts program, with a minimum cumulative GPA of 3.0. Applicants must have completed their Smart Serve Certificate, and submit a copy of their Smart Serve Certificate. Students must demonstrate financial need. The applicant with the highest cumulative GPA will be the recipient of this award.
*Scholarships may be subject to change/update without notice