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School of Hospitality, Tourism and Culinary Arts Application Scholarships
School of Hospitality, Tourism and Culinary Arts Application Scholarships
Unlike OSAP, scholarships are money that you don't have to repay. Scholarships are funds donated by individuals or corporations to assist you with the financial challenges of pursuing post-secondary studies. These donors are investing in your future career, so take the time to complete an application for the scholarships you can apply for.
Have you completed the Doorway to Dollars Questionnaire? If not, you won’t receive an invitation to apply for these scholarships.
Available to All Students
- Value: $1,500
- Number of Awards: 2
- Application Type: Online
- Status in Canada: Available to all students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to two full-time students currently enrolled in the second year of the Hospitality – Hotel Operations Management program (1807), the Food and Beverage Management program (1808) or the Culinary Management program (1811). Students must have a minimum cumulative GPA of 3.0. Applicants must submit an online outline describing a project they collaborated on, and the importance of being a team player.
- Value: $2,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Available to all students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the second year of the Culinary Management Program (1811) with a minimum cumulative GPA of 3.0. Candidates must be a single-parent student with custody of at least one dependent child aged 17 years or younger. Applicants must submit an online outline describing their determination to pursue a career in the culinary industry.
- Value: $1,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Available to all students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to one full-time student currently enrolled in the second year of the Hospitality – Hotel Operations Management program (1807) or the Food and Beverage Management program (1808), with a minimum cumulative GPA of 3.0. Applicants must submit an online outline describing their leadership, collaboration, reliability and positive attitude towards their peers. Applicants must also submit a letter of support from a faculty member.
- Value: $2,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Available to all students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to one full-time, female student currently enrolled in the second year of the Culinary Management program (1811), with a minimum cumulative GPA of 3.0. Students must be a sole-support parent, with custody of at least of at least one dependent child aged 17 years or under. Applicants must submit an online essay describing their determination to pursue a career in the culinary industry.
- Value: $1,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Available to All Students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in one of the following programs: Event Management (1831), Food and Beverage Management (1808), Food Tourism (1834), Hospitality and Tourism Administration (1805), Hospitality Foundations (2121), Hospitality Operations Management (1807), Hospitality Services (1819), Hotel, Resort and Restaurant Management (1830), Special Events Planning (1803), Tourism - Travel Services Management (1824). The student must be currently employed in the Hospitality Industry. Applicants must submit an online outline describing their work experience in the hospitality industry.
- Value: $1,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Available to all students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the first year of the Events Management program (1831) or the Special Events Planning program (1803). Applicants must submit an online outline describing their career goals in the events planning industry.
- Value: $1,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Available to all students
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a student currently enrolled in the second year of a Ministry approved School of Hospitality, Tourism and Culinary Arts program, with a minimum cumulative GPA of 3.0. Students must be registered with the Centre for Students with Disabilities. The applicant with the highest cumulative GPA will be the recipient of this award.
Available to Citizens, Permanent Residents, Protected Persons
- Value: $1,250
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the first year of the Baking Skills program (1810). Applicants must submit an online outline describing how they will use their education and skills learned at Centennial to achieve their goals.
- Value: $1,250
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the second year of the Baking - Pastry Arts Management program (1813), with a minimum cumulative GPA of 3.0. Applicants must submit an online outline describing why they chose this program, and how they will use their education to achieve their career goals.
- Value: $1,000
- Number of Awards: 2
- Application Type: Online
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the second or third year of the Hospitality and Tourism Administration program (1805) with a minimum cumulative GPA of 3.0. Applicants must submit an online outline of their career goals and aspirations in the hotel industry.
- Value: $1,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the second or third year of a Ministry Approved Program in the School of Hospitality, Tourism and Culinary Arts, with a minimum cumulative GPA of 3.0. Students must demonstrate financial need. The applicant with the highest cumulative GPA will be recipient of this scholarship.
- Value: $4,000
- Number of Awards: 1
- Application Type: Online
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the second or third year of a Ministry approved School of Hospitality, Tourism and Culinary Arts program, with a minimum cumulative GPA of 3.0. Students must have completed their Smart Serve Certificate. Applicants must submit an online outline describing their demonstrated leadership skills, and a copy of their Smart Serve Certificate.
- Value: $1,000
- Number of Awards: 2
- Application Type: Online
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: To Be Determined
- End Date: Coming in Fall 2019
Awarded to a full-time student currently enrolled in the second or third year of a Ministry approved School of Hospitality, Tourism and Culinary Arts program, with a minimum cumulative GPA of 3.0. Applicants must have completed their Smart Serve Certificate, and submit a copy of their Smart Serve Certificate. The applicant with the highest cumulative GPA will be the recipient of this award.
*Scholarships may be subject to change/update without notice