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While our campuses remained closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.
This program will include an innovative industry training and awareness certification, It’s Your Shift. The certification will quip you with crucial knowledge and provides current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager. It will support you, as you enter the hospitality industry, to become a leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products. Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification for its sourcing of local food and beverage products used in the academic programs and in the School's experiential-learning foodservice operations. The Culinary Tourism Alliance established Feast On Certification as a program that recognizes businesses committed to sourcing Ontario-grown and -produced food and drink.
| Course Code | Course Title |
|---|---|
| BAKE-105 | Baking and Pastry Arts Theory I |
| BAKE-111 | Baking and Pastry Arts Skills I |
| BAKE-122 | Commercial Bakery Operations I |
| COMM-160/161 | College Communication 1 |
| COOK-101 | Principles of Nutrition |
| GNED | General Education Elective |
| HOSP-101 | Introduction to Computers (Online) |
| HOSP-102 | Food Safety, Smart Serve, First Aid |
| HOSP-115 | Math for Hospitality |
| Course Code | Course Title |
|---|---|
| BAKE-205 | Baking and Pastry Arts Theory II |
| BAKE-211 | Baking and Pastry Arts Skills II |
| BAKE-222 | Commercial Bakery Operations II |
| COMM-170/171 | College Communication 2 |
| COOK-201 | Purchasing for Commercial Kitchen |
| COOK-210 | Kitchen Management I |
| COOK-250 | Food and Tourism Elective |
| HOSP-320 | Principles of Food, Beverage and Labour Cost Control |
| Course Code | Course Title |
|---|---|
| BAKE-305 | Baking and Pastry Menu Planning |
| BAKE-310 | Artisan Bread |
| BAKE-315 | Chocolate Confections |
| BAKE-320 | Cake and Fondant Fundamentals |
| COOK-307 | Food Studies Career Preparation |
| COOK-315 | Food Entrepreneurship |
| GNED-500 | Global Citizenship: From Social Analysis to Social Action |
| HOSP-215 | Introduction to Hospitality Accounting |
| Course Code | Course Title |
|---|---|
| BAKE-444 | Work Integrated Learning: Baking and Pastry |
| COOK-410 | Kitchen Management II |
| GNED | General Education Elective |
This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, cafe and event centre at Centennial College's Progress campus.
Qualified Baking and Pastry Arts Management graduates may be eligible to apply their credits towards further study at the degree level. Listed below are the degrees from partnering institutions that are available for this program.
Please note that each partner pathway has a specific minimum grade requirement in order to qualify for transferring credits, which are assessed by the partner institution.
| Partner Institution | Degree |
|---|---|
| Algoma University | Bachelor of Business Administration in Accounting or Human Resources Management or Marketing |
| Honours Bachelor of Arts in multiple majors | |
| Bachelor of Science in multiple majors | |
| Davenport University | Bachelor of Business Administration - General Business |
| Hartpury University | Honours Bachelor of Science in Sports Studies 'top-up' programme |
| Ontario Institute of Technology, University of | Honours Bachelor of Arts - Educational Studies and Digital Technology |
| Seneca College | Bachelor of Interdisciplinary Studies |
| SHMS Swiss Hotel Management School | Honours Bachelor of Arts - Culinary Arts |
| Honours Bachelor of Arts - International Hospitality and Events Management | |
| Honours Bachelor of Arts - International Hospitality Management | |
| Wilfrid Laurier University - Brantford Campus | Honours Bachelor of Arts |
| Vancouver Island University | Bachelor of Hospitality Management |
| York University | Honours Bachelor degree in any major |
Please visit our website at www.centennialcollege.ca/admissions/applying/education-pathways/outbound-pathways for more information on articulation agreements.
Note
After successfully completing the one-year Baking – Pre-employment program, you may directly enter the third semester of this program and earn a diploma in one additional year.
Domestic Students
If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. For more information go to Second Career Strategy.
If you have previously attended a full-time program at Centennial College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.All other applicants must apply online at Ontariocolleges.ca. A non-refundable application fee of $95 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in-person to Ontariocolleges.ca. For more information go to Ontariocolleges.ca Application Fees.
International Students
Apply directly to Centennial College here.
Domestic Students
Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Centennial College via Ontariocolleges.ca.
Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca.
International Students
If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS).
For more information go to Submitting your Transcripts.
Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter.
You may confirm only one college and one program offer at a time.
You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.
When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.
Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Fees statements are not mailed.
You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.
Build your timetable (web-register for courses) at my.centennialcollege.ca.
Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April
Your web-registration will not open if:
You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.
Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial.
Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2020.
| Student | Tuition (2 Semesters) | Ancillary Fees | Total |
|---|---|---|---|
| Canadian | $2,721.00 | $946.54 | $3,667.54 |
| International | $14,937.50 | $1,455.54 | $16,393.04 |
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