Baking and Pastry Arts Skills II
|Lecture hours per week|
|Lab hours per week||4|
The Restaurant Baking Operations course is designed to continue to build and enhance the learner’s foundational knowledge in the pastry kitchen. Students will apply techniques demonstrated to develop
their skills and prepare pastries and confections designed for the restaurant pastry sector. A portion of the students production in this course will be used the Local Restaurant and Event Centre.
Please call 416-289-5000 ext. 2569 or email firstname.lastname@example.org for more information.