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Cuisines of the Americas

Course Code ICAM-301
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description: In this course, students will learn the necessary skills, techniques and elements of the various Cuisines of the Americas, including North, Central and South America. They will be introduced to methods of cooking applications, tools, utensils, common ingredients, seasonings, flavour builders and combinations in a lab setting.