For the latest COVID-19 information and news from Centennial College, please visit Together Again Fall 2021.

Culinary Skills- Foundation & Development 2

Course Code CULN 202
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description: In this course, students will learn and continue to develop the necessary skills, techniques, culinary terminology, methods of cooking, applications, common seasonings, flavour builders and combinations in a lab setting, building upon what was taught in ICAM 101.