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Culinary Skills- Foundation & Development 2

Course Code	CULN 202
Lecture hours per week
Lab hours per week	4
Course Availability:	Open
Description:	In this course, students will learn and continue to develop the necessary skills, techniques, culinary terminology, methods of cooking, applications, common seasonings, flavour builders and combinations in a lab setting, building upon what was taught in ICAM 101.

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