Culinary Skills- Foundation & Development 2
Course Code | CULN 202 |
Lecture hours per week | |
Lab hours per week | 4 |
Course Availability: | Open |
Description: | In this course, students will learn and continue to develop the necessary skills, techniques, culinary terminology, methods of cooking, applications, common seasonings, flavour builders and combinations in a lab setting, building upon what was taught in ICAM 101. |