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Field Placement

Course Code	NFSM-217
Lecture hours per week
Lab hours per week
Course Availability:	Open
Description:	This course will provide the student with work experience to develop the managerial skills required to fulfill an entry-level position in the health care, food/nutrition industry upon graduation. Permission to take NFSM 217 is dependant upon successful completion of all courses in the program. Field Placement: 40/wk

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