Field Placement
Course Code | NFSM-217 |
Lecture hours per week | |
Lab hours per week | |
Course Availability: | Open |
Description: | This course will provide the student with work experience to develop the managerial skills required to fulfill an entry-level position in the health care, food/nutrition industry upon graduation. Permission to take NFSM 217 is dependant upon successful completion of all courses in the program. |