Course Details

Field Placement - Kitchen Manager

Course Code KMGT-299
Lecture hours per week
Lab hours per week
Course Availability: Open
Description: Field placement is a required course for students in the Kitchen Manager program predicated on the premise of work\study within a Food Service enterprise that provides the student with a new learning experience. This course provides meaningful work experience in approved jobs within the Food Service Industry, enabling the students to relate classroom theory to the practical world, while adding another educational dimension to their career preparation. Field placement enables learners to better understand the dynamics of the industry, increase their knowledge of industry practices and provides a competitive advantage of experience in the job market.