Home Programs & Courses Full-Time Food Processing & Technology I

Food Processing & Technology I

Course Code FST-222
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description: The student will learn to locate, collect and interpret scientific information. Students work under the supervision of a Professor in a lab setting to perform laboratory procedures and record and interpret the results. The project offers opportunities to consolidate the skills and techniques learned in first year Microbiology courses (BI 121 and BI 122.)  Students use word processing  programs to write formal reports in co-operation with the English Department.  Students will present summaries of peer reviewed scientific journal articles in written and verbal forms.