Centennial Colleges Enrolment Services (Student Hubs) will be closed from 12:00pm – 2:00pm on Tuesday, December 18, 2018 at all campuses.

Garde Manger & Butchery

Course Code CULN 200
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description: Building upon the skills as taught in ICAM 101, students will focus on cold kitchen preparations and butchery skills.
TOP OF PAGE