Hospitality Managerial Accounting

Course Code HTAP-200
Lecture hours per week
Lab hours per week
Course Availability: Open
Description: Accounting was developed to identify and record financial information about a business in the common language for those interested in the business.

In this course the learner will work with theoretical financial situations and increasing their understanding of accounting principles and concepts and the application of these principles and concepts related to the hospitality and tourism industry.