Most college services will be closing at 4 pm on Friday, October 11, and will reopen on Tuesday morning, October 15. There will be no Enrolment Services offered on campus over the weekend but online services are available. Part-time Learning classes will take place as scheduled on the weekend. There are no classes on the statutory holiday Monday, October 14.

Kitchen Production

Course Code NFSM-105
Lecture hours per week
Lab hours per week 3
Course Availability: Open

Through practical application in a laboratory setting, students will have an opportunity to develop kitchen production skills; knowledge of dining room service and guest service functions; knowledge of meeting production goals; and the safe and efficient use of kitchen equipment. Through team work, students will develop professionalism and demonstrate effective communication skills.