While our campuses remain closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.

Kitchen Production

Course Code NFSM-105
Lecture hours per week
Lab hours per week 3
Course Availability: Open

Through practical application in a laboratory setting, students will have an opportunity to develop kitchen production skills; knowledge of dining room service and guest service functions; knowledge of meeting production goals; and the safe and efficient use of kitchen equipment. Through team work, students will develop professionalism and demonstrate effective communication skills.