Course Details

Mathematics for Bakers

Course Code CMBK-104
Lecture hours per week 2
Lab hours per week
Course Availability: Open
Description:

This course introduces students to the mathematical fundamentals required for baking.  Examined will be how to convert formulae from imperial to metric, calculate

baking percentages, determine flour factor, and prepare formulae for practical applications.

Prerequisite(s): HTAP 153