Centennial College has resumed limited in-person lab instruction using a phased approach

Purchasing for the Service Industry

Course Code HTAP-223
Lecture hours per week
Lab hours per week
Course Availability: Open
Description: This course is designed to demonstrate to the learner the procedures required to build an integrated purchasing system for food and non-food items. The learner will investigate the responsibilities of the purchaser and learn to apply quality standards and ethical conduct.
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