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CENTItalia 2019

CENTItalia 2019

CENTItalia_Header2019Picture of the Italian Taste logo on CentITALIA eventPicture of the Ministry of Sviluppo Economico in CentITALIA eventPicture of the Assocamerestero logo on CentITaliaPicture of the ICCO logo on CentITALIA event  

The True Italian Taste at Centennial College from November 11 – 15, 2019

The fourth edition of CENTItalia will take place from November 11 to November 15, 2019.  Prominent chefs, food and wine experts, restaurateurs, influencers, educators, journalists, and foodies will come together to celebrate the charm and simplicity of Italian cuisine, showcase the authenticity and traceability of its ingredients and demo regional Italian dishes and specialties while enhancing their qualities and uniqueness.


Chef Spotlight

Photo of Chef Antonio Abbruzzino

Chef Antonio Abbruzzino

Antonio Abbruzzino grew up in Andali, a small village in the heart of the Calabrian capital of Catanzaro. At a young age he enrolled in a local hospitality institute and began cooking at restaurants in the seaside region, later expanding his travel horizons to the rest of Italy and abroad.
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Photo of Giovanni DeLuca

Chef Giovanni De Luca

Chef Giovanni De Luca was born in Fuscaldo, in the Province of Cosenza, Calabria and he attended the Culinary School in Paola, hometown of Saint Francesco. He has been working as a Chef for over 30 years. Over the years he has traveled and experienced a lot, getting in touch with lots of different food cultures.;
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Photo of Pino Barbino

Chef Pino Barbino

Pino Barbino was born in Castrovillari (Cosenza) and graduated with a degree in Agricultural Science at the Univeristy of Bologna in 1981. Already in 1978 he founded and managed a family business in the tourism/hotel sector.
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CENTItalia Events