Examples of positions held by graduates include:
- Food and Nutrition Manager
- Food Service Coordinator
- Dietary Manager
- Quality Control Technician
- Diet Technician
Set yourself ahead of the competition. Centennial’s Food and Nutrition Management program is the longest established two-year post-secondary Food and Nutrition Management program in the GTA. Accredited by the Canadian Society of Nutrition Management (CSNM), graduates are automatically eligible for membership in the CSNM and OSNM (Ontario Society of Nutrition Management). A CSNM membership is required by the Ontario Ministry of Health and Long Term Care to work in most acute and long term care facilities.
Graduates have found employment with the following organizations:
Rouge Valley Health System, Mother Parker’s, Kraft, Extendicare, Community Life Inc., Apetito, Providence Centre, The Scarborough Hospital, Sunnybrook Health Science Centre, Toronto East General Hospital, The University Health Network, Aramark, Sodexho, Warden Woods Community Centre, Leisureworld and Compass Group and Nova.
Kendra Allen, NM
Kendra is a full-time faculty member of the Food and Nutrition Management (FNMT) Program who is in good standing and a member of the Canadian Society of Nutrition Management (CSNM). Kendra is a graduate of Centennial College's FNMT Program with over 10 years work experience in; quality assurance in the food manufacturing sector, the retail industry and in both acute and long term care foodservices.
Bernadette Cuyugan NM,
Bernadette Cuyugan is a full time faculty member and Program Coordinator of the Food and Nutrition Management (FNMT) Program. Bernadette is an active member of the Canadian Society of Nutrition Management (CSNM). Bernadette is a graduate from Centennial College's FNMT program and has over 10 years of experience in food services in Healthcare, retail sector and long term care.