Baking - Pre-Employment
Program Code: 1810
School: School of Hospitality, Tourism and Culinary Arts
Program Type: Certificate program
Program Length: 1 year/ 2 semesters
Start Date: Fall, Winter
Location: Progress Campus
Telephone: 416-289-5000, ext. 2569
The School of Hospitality, Tourism and Culinary Arts is proud to present the Baking - Pre-Employment program. Whether students aspire to work within a large company or want to pursue their own baking business, fundamental baking skills will get them there. The commercial baking sector in Canada, and around the world, is one of the most expansive and dynamic industries with limitless career opportunities.
This one-year Baking program has been specifically designed to meet industry demands for professionals skilled in producing baked goods for any number of organizations in the baking sector. Students will work in our baking and pastry labs, including our one-of-a-kind commercial bake shop as well as our café, restaurant and event centre, to hone their skills before entering the workplace.
From fine decorating and finishing skills, to large quantity production techniques, this offering will ensure that graduates are work-ready upon completion. Baking program students will also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, further encreasing their employability.
|Course Code||Course Title||Location|
|CMBK-101||Baking and Pastry Arts Theory - Basic||Progress Campus|
|CMBK-102||Baking and Pastry Arts Skills - Basic||Progress Campus|
|COMM-160/COMM-161||College Communications 1||Progress Campus|
|GNED||General Education Elective||Progress Campus|
|HTAP-101||Introduction to Computers||Progress Campus|
|HTAP-102||Introduction to Hospitality Accounting||Progress Campus|
|HTAP-153||Practical Math for Hospitality||Progress Campus|
|HTAP-157||Basic Food Safety Training, Smart Serve, First Aid/CPR||Progress Campus|
|ICAM-100||Principles of Nutrition I||Progress Campus|
|ICAM-101||Culinary Skills Fundamentals - Basic||Progress Campus|
|Course Code||Course Title||Location|
|CMBK-106||Restaurant Baking Operations Skills - Intermediate||Progress Campus|
|CMBK-107||Catering Baking Operations - Basic||Progress Campus|
|CMBK-201||Baking and Pastry Arts Theory - Advanced||Progress Campus|
|COMM-170/171||College Communication 2||Progress Campus|
|HOTL-152||Human Resources||Progress Campus|
|HOTL-153||Human Resources||Progress Campus|
|HOTL-206||Principles of Food, Beverage and Labour Cost Controls||Progress Campus|
|HOTL-307||Career & Social Leadership||Progress Campus|
|HTAP-201||Principles of Hospitality Management||Progress Campus|
|KMGT-104||Purchasing for the Commercial Kitchen||Progress Campus|
Included in this Baking - Pre-Employment program will be exclusive experiential learning opportunities in our state-of-the-art facilities, including lab especially designed for commercial baking, culinary labs, restaurant, cafe and event centre. Hands-on learning experiences in these settings will truly prepare graduates for the industry.
- Commercial baking
- Production baking
- Cake decorator
- Food manufacturing
- Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
- English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
After successfully completing this program, students may enter the third semester of the Baking Management diploma program.
1. Apply Online
Are you an International Student? Apply directly to Centennial College here.
If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. For more information go to Second Career Strategy.
If you have previously attended a full time program at Centennial College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.
All other applicants must apply online at Ontariocolleges.ca. A non-refundable application fee of $95 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in person to Ontariocolleges.ca. For more information go to Ontariocolleges.ca Application Fees.
2. Submit Documents
Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Centennial College via Ontariocolleges.ca.
Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca.
Applicants who attended school outside of Canada: If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS).
For more information go to Submitting your Transcripts.
3. Confirm Your Offer of Admission
Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter.
You may confirm only one college and one program offer at a time.
You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.
When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.
4. Pay Fees
Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Fees statements are not mailed.
You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.
5. Build Your Timetable (Register for Courses)
Build your timetable (web-register for courses) at my.centennialcollege.ca.
Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April
Your web-registration will not open if:
You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.
Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial.
Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2015.
|Student||Tuition (2 Semesters)||Incidental Fees||Total|