Communication Skills for Food Processing and Packaging Students Part 2
| Course Code | ENGL-023 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course explores the listening, speaking, reading, and writing tasks that students will encounter in the workplace. Students will review the strategies for effective communication in the workplace by interpreting and responding to authentic material in both oral and written formats. |