Culinary Management

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Program Code: 1811

School: School of Hospitality, Tourism and Culinary Arts

Credential: Diploma

Program Type: Post-secondary program

Program Length: 2 years/ 4 semesters

Start Date: Fall, Winter

Location: Progress Campus


Telephone: 416-289-5000, ext. 2569

The School of Hospitality, Tourism and Culinary Arts is proud to present the Culinary Management program. Whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers a graduate can find. 

With a focus on sourcing local food products from Ontario and learning about cooking seasonally, students in this internationally-focused Culinary Management program will be able to prepare exquisite menus and dishes inspired by global food trends and flavours. This career will take students anywhere they want to go. All that is needed is hard work, drive and passion. 

Students will work in our culinary labs including our café, restaurant and event centre to hone their skills before beginning a 14-week field placement with one of our amazing industry partners. Students will also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making them job ready.

The art of cooking blended with the skill of team leadership and business management will ensure that graduates from this Culinary Management program find exciting career opportunities in this fast paced ever-changing industry.

Semester 1
Course Code Course Title Location
COMM-160/161 College Communication 1 Progress Campus
GNED General Education Elective Progress Campus
HTAP-101 Introduction to Computers Progress Campus
HTAP-153 Practical Math for Hospitality Progress Campus
HTAP-157 Basic Food Safety Training, Smart Serve, First Aid/CPR Progress Campus
ICAM-100 Principles of Nutrition I Progress Campus
ICAM-101 Culinary Skills Fundamentals - Basic Progress Campus
ICAM-102 Baking Pastry Principles and Practices Progress Campus
ICAM-105 Theory of Food I Progress Campus
Semester 2
Course Code Course Title Location
COMM-170/171 College Communication 2 Progress Campus
HOTL-152 Human Resources Progress Campus
HOTL-206 Principles of Food, Beverage and Labour Cost Controls Progress Campus
HTAP-201 Principles of Hospitality Management Progress Campus
ICAM-200 Cuisine and Culture Progress Campus
ICAM-201 Cuisines of Europe Progress Campus
ICAM-205 Theory of Food II Progress Campus
ICAM-206 Restaurant Culinary Operations Skills - Advanced Progress Campus
ICAM-207 Catering Culinary Operations Progress Campus
Semester 3
Course Code Course Title Location
GNED-500 Global Citizenship: From Social Analysis to Social Action Progress Campus
HOTL-307 Career & Social Leadership Progress Campus
HTAP-102 Introduction to Hospitality Accounting Progress Campus
HTAP-151 Beverage, Bar & Dining Room Progress Campus
ICAM-304 Business Entrepreneurship Progress Campus
ICAM-307 Local, International and Sustainable Cuisine Progress Campus
ICAM-308 Patisserie Production Progress Campus
ICAM-310 International Cuisine Production Progress Campus
ICAM-315 Food Entrepreneurship Progress Campus
ICAM-401 Sustainable Food System Practices Progress Campus
Semester 4
Course Code Course Title Location
GNED General Education Elective Progress Campus
HTAP-251 Career Capstone Progress Campus
ICAM-400 Field Placement Externship Progress Campus

Program Highlights

  • This Culinary Management program features exclusive experiential learning opportunities in our state-of-the-art kitchens, bake labs, restaurant, cafe and event centre. This hands-on learning experience will make graduates job ready.

Articulation Agreements

Qualified graduates may be eligible to participate in pathway programs with partnering institutions. These pathway programs allow students to receive degree credit for learning obtained at Centennial College. Our partners include:

  • Algoma University, Ontario
  • Davenport University, USA
  • Laurentian University, Ontario
  • University of Ontario Institute of Technology, Ontario
  • Wilfred Laurier University, Ontario 

Career Outlook

  • Sous chef
  • Chef
  • Kitchen manager
  • Catering manager
  • Food entrepreneurhsip

Academic Requirements

  • Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
  • English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission

1. Apply Online

Are you an International Student? Apply directly to Centennial College here.

If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. For more information go to Second Career Strategy.

If you have previously attended a full time program at Centennial College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.

All other applicants must apply online at A non-refundable application fee of $95 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in person to For more information go to Application Fees.

2. Submit Documents

Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Centennial College via

Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to

Applicants who attended school outside of Canada: If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS).

For more information go to Submitting your Transcripts.

3. Confirm Your Offer of Admission

Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at and confirm before the Deadline to Confirm noted in your offer letter.

You may confirm only one college and one program offer at a time.

You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.

When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.

4. Pay Fees

Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Fees statements are not mailed.

You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.

5. Build Your Timetable (Register for Courses)

Build your timetable (web-register for courses) at

Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April

Your web-registration will not open if:

You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.

Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial.

Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2015.

Student Tuition (2 Semesters) Incidental Fees Total
Canadian $2,767.00 $1,312.00 $4,079.00
International $12,400.00 $2,507.00 $14,907.00