Culinary Skills - Chef Training
Program Code: 1812
School: School of Hospitality, Tourism and Culinary Arts
Program Type: Certificate program
Program Length: 1 year/ 2 semesters
Start Date: Fall, Winter
Location: Progress Campus
Telephone: 416-289-5000, ext. 2569
Proudly presented by the School of Hospitality, Tourism and Culinary Arts, the Culinary Skills - Chef Training program takes just one year to complete. With a focus on sourcing local food products from around Ontario, and learning the art of seasonal cooking, students will be able to prepare exquisite menus and dishes inspired by global food trends and flavours.
Our industry-leading chef faculty in the Chef Training program will provide students with the learning experience they need to succeed by understanding that a career in the culinary field is fuelled by passion and rewarded through skill development. Students will receive hands-on training to understand culinary fundamentals, ingredients, food preparation and all of the other skills needed in this exciting industry.
Students will work in our culinary labs, including our café, restaurant and event centre, to hone their skills before entering the workplace. They will also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase their employability.
|Course Code||Course Title||Location|
|COMM-160/161||College Communication 1||Progress Campus|
|GNED||General Education Elective||Progress Campus|
|GNED-500||Global Citizenship: From Social Analysis to Social Action||Progress Campus|
|HTAP-101||Introduction to Computers||Progress Campus|
|HTAP-153||Practical Math for Hospitality||Progress Campus|
|HTAP-157||Basic Food Safety Training, Smart Serve, First Aid/CPR||Progress Campus|
|ICAM-100||Principles of Nutrition I||Progress Campus|
|ICAM-101||Culinary Skills Fundamentals - Basic||Progress Campus|
|ICAM-102||Baking Pastry Principles and Practices||Progress Campus|
|ICAM-105||Theory of Food I||Progress Campus|
|Course Code||Course Title||Location|
|COMM-170/171||College Communication 2||Progress Campus|
|HOTL-152||Human Resources||Progress Campus|
|HOTL-153||Human Resources||Progress Campus|
|HOTL-206||Principles of Food, Beverage and Labour Cost Controls||Progress Campus|
|HOTL-307||Career & Social Leadership||Progress Campus|
|HTAP-201||Principles of Hospitality Management||Progress Campus|
|ICAM-200||Cuisine and Culture||Progress Campus|
|ICAM-205||Theory of Food II||Progress Campus|
|ICAM-206||Restaurant Culinary Operations Skills - Advanced||Progress Campus|
|ICAM-207||Catering Culinary Operations||Progress Campus|
- This Culinary Skills - Chef Training program offers students exclusive experiential learning opportunities in our new state-of-the-art kitchens, bake labs, restaurant, cafe, and event centre. The hands-on learning experiences in these settings will make graduates job ready.
Should students wish to continue their education upon successful completion of this offering, they may apply transfer credits to the School of Hospitality, Tourism and Culinary Arts' two-year Culinary Management - International program.
- Kitchen manager
- Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
- English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
After successully completing this program, students may enter the third semester of the Culinary Management program.
1. Apply Online
Are you an International Student? Apply directly to Centennial College here.
If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. For more information go to Second Career Strategy.
If you have previously attended a full time program at Centennial College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.
All other applicants must apply online at Ontariocolleges.ca. A non-refundable application fee of $95 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in person to Ontariocolleges.ca. For more information go to Ontariocolleges.ca Application Fees.
2. Submit Documents
Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Centennial College via Ontariocolleges.ca.
Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca.
Applicants who attended school outside of Canada: If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS).
For more information go to Submitting your Transcripts.
3. Confirm Your Offer of Admission
Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter.
You may confirm only one college and one program offer at a time.
You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.
When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.
4. Pay Fees
Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Fees statements are not mailed.
You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.
5. Build Your Timetable (Register for Courses)
Build your timetable (web-register for courses) at my.centennialcollege.ca.
Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April
Your web-registration will not open if:
You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.
Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial.
Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2015.
|Student||Tuition (2 Semesters)||Incidental Fees||Total|