Food Service Worker
Program Code: 1620
School: School of Community and Health Studies
Program Type: Post-secondary program
Program Length: 1 semester
Start Date: Fall, Winter
Location: Morningside Campus
Telephone: 416-289-5000, ext. 8068
The Food Service Worker program is a one-semester inclusive undertaking that will provide students with the knowledge and skills to be effective members of an inter-professional health care team.
Because they were developed to meet the Ministry of Health and Long-Term Care regulations, with input from professional organizations and health care employers, the Food Service courses meet current government standards and employer requirements.
Through the incorporation of lectures and practical experiences that will take place three days per week to accommodate students' existing commitments and work schedules, students will learn:
- Quantity food preparation
- Meal service
- Basic therapeutic diets and nutrition
- Proper sanitation and safety practices
- Effective communication
- Quality customer service
To round out the training in this School of Community and Health Studies program, students will participate in an arranged work experience field placement in a health care facility. This aspect of the Food Service Worker program will provide students with hands-on experience that will allow them to apply classroom learning in real-world work situations.
|Course Code||Course Title||Location|
|FSWR-101||The Role of Food Service Worker||Morningside Campus|
|FSWR-102||Workplace Communications||Morningside Campus|
|FSWR-103||Safety and Sanitation||Morningside Campus|
|FSWR-104||Nutrition in Health Care||Morningside Campus|
|FSWR-105||Kitchen Equipment and Food Preparation||Progress Campus|
|FSWR-106||Food Service Worker Placement||Morningside Campus|
Companies Offering Jobs
Extendicare, Rouge Valley Health System, Lakeridge Health Network, Sodexo, Aramark, Compass Group, Sienna Senior Living
- This School of Community and Health Studies program is based on the document developed by members of Dietitians of Canada and the Ontario Society of Nutrition Management.
- Training will include hands-on experience in a practical food lab.
- During the first eleven weeks of the Food Service Worker program, classroom courses will deal with the theoretical aspects of the food service, the nutrition industry and the delivery of quality customer service.
- The last part of the program will be devoted to a three-week, two-day-per-week placement.
- In addition to the Food Service Worker curriculum, students will obtain Workplace Hazardous Materials Information System (WHMIS) training.
- Students will stand out to employers thanks to the opportunity to secure a TrainCan Basics Food Safety Certificate, which is recognized as a standard in the industry and accepted by Toronto Public Health as an equivalent to its Food Handlers Certificate.
Food Service Workers graduates will be able to:
- Communicate the role of nutrition and apply the principles of human nutrition to food production in the healthcare food service environment
- Discuss the standards and principles of diet therapy relating to a variety of illnesses and diseases and apply these principles to the assembly of therapeutic meals in the health care food service environment
- Provide a safe and health dietary environment, including food that is free from bacteria and other harmful contaminants by adhering to government and departmental regulations relating to food safety, and injury and hazard prevention strategies
- Contribute to the success and image of the health care dietary area by applying interpersonal skills that enhance employee performance
- Function within the food service worker’s scope of practice to support the goals of health care food service
- Develop and maintain ongoing personal, professional development strategies;
- Carry out cost control techniques in the preparation of food service in the health care environment
- Apply food and bake theories to all aspects of food preparation in health care
- Implement cooking principles and techniques in the preparation of large quantities of various foods for the healthcare environment
- Apply knowledge of health care food service systems and adhere to departmental and industry work standards
- Food service worker
- Dietary aide
- Dietary consultant
- Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
We recommend this program as an option for individuals who have completed Grade 12 Workplace level English.
1. Apply Online
Are you an International Student? Apply directly to Centennial College here.
If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. For more information go to Second Career Strategy.
If you have previously attended a full time program at Centennial College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.
All other applicants must apply online at Ontariocolleges.ca. A non-refundable application fee of $95 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in person to Ontariocolleges.ca. For more information go to Ontariocolleges.ca Application Fees.
2. Submit Documents
Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Centennial College via Ontariocolleges.ca.
Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca.
Applicants who attended school outside of Canada: If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS).
For more information go to Submitting your Transcripts.
3. Confirm Your Offer of Admission
Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter.
You may confirm only one college and one program offer at a time.
You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.
When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.
4. Pay Fees
Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Fees statements are not mailed.
You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.
5. Build Your Timetable (Register for Courses)
Build your timetable (web-register for courses) at my.centennialcollege.ca.
Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April
Your web-registration will not open if:
You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.
Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial.