Scholarships are financial awards that don't need to be repaid. Scholarships are funds generously donated by individuals or corporations to assist you with the financial challenges of pursuing post-secondary studies. These donors are investing in your future career, so take the time to complete an application for the scholarships you can apply for.
Have you completed the Scholarships and Bursaries Finder? If not, you won’t receive an invitation to apply for these scholarships.
Available to All Students
- Value: $1,000
- Number of Awards: 2
- Status in Canada: Available to all students
- Start Date: May 15, 2025
Awarded to five full-time students enrolled in the second semester of the Culinary Management (1811/1861), Culinary Skills (1812/1862), Food and Beverage Management – Restaurant Operations (1808/1848/1868), and Hospitality Skills (1819/1869) programs, who have demonstrated a sincere interest in pursuing a career in Hospitality, Tourism and Culinary Arts, and possess a minimum cumulative GPA of 3.0.
- Value: $1,400
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: May 15, 2025
Awarded to a full-time student currently enrolled in the second semester of the Baking and Pastry Arts Management (1813/1823/1873) program with a minimum cumulative GPA of 3.0. Applicants must demonstrate financial need. The student with the highest cumulative GPA will be selected as the recipient of this award.
- Value: $1,400
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: May 15, 2025
Awarded to a full-time student currently enrolled in the second semester of the Culinary Management (1811/1822/1861) program with a minimum cumulative GPA of 3.0. Applicants must demonstrate financial need. The student with the highest cumulative GPA will be selected as the recipient of this award.
- Value: $4,000
- Number of Awards: 6
- Status in Canada: Available to all students
- Start Date: May 15, 2025
Awarded to a full-time student enrolled in the third to sixth semester of the Food and Beverage Management – Restaurant Operations (1808), Culinary Management (1811), Tourism (1824), Hotel, Resort and Restaurant Management (1830), or Hospitality and Tourism Administration (1805) program. The student must have a cumulative GPA of 3.0 or higher and must demonstrate financial need.
Available to International Students
Available to Citizens, Permanent Residents, Protected Persons
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: May 15, 2025
This award is intended to encourage and recognize Culinary Arts students who demonstrate strength in beef butchery and cookery, passion for local ingredients and support for local producers, and who recognize the importance of Canadian beef in professional cooking.
- Value: $1,500
- Number of Awards: 2
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: May 15, 2025
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must demonstrate their participation in community involvements.
- Value: $1,500
- Number of Awards: 2
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: May 15, 2025
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must have shown leadership in their program and/or within their community.
- Value: $2,000
- Number of Awards: 2
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: May 15, 2025
Awarded to a student enrolled full-time in the second to sixth semester of the Hospitality – Hotel Operations Management (1807), Hospitality – Hotel Operations Management – Compressed (1887), Hospitality – Hotel Operations Management (Online) (1867), or Hospitality and Tourism Administration (1805) program. The student must demonstrate financial need, have a minimum cumulative GPA of 3.0, and must have shown leadership in their program and/or within their community.
*Scholarships may be subject to change/update without notice