Scholarships are financial awards that don't need to be repaid. Scholarships are funds generously donated by individuals or corporations to assist you with the financial challenges of pursuing post-secondary studies. These donors are investing in your future career, so take the time to complete an application for the scholarships you can apply for.
Have you completed the Scholarships and Bursaries Finder? If not, you won’t receive an invitation to apply for these scholarships.
Available to All Students
- Value: $1,400
- Number of Awards: 2
- Status in Canada: Available to all students
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to students enrolled full-time in the Baking and Pastry Arts Management program with a minimum GPA of 3.0 and demonstrated financial need.
- Value: $1,400
- Number of Awards: 2
- Status in Canada: Available to all students
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to students enrolled full-time in the Culinary Management program with a minimum GPA of 3.0 and demonstrated financial need.
- Value: $4,000
- Number of Awards: 4
- Status in Canada: Available to all students
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a full-time student enrolled in the second to sixth semester of the following programs:
- Food and Beverage Management – Restaurant Operations (1808)
- Culinary Management (1811)
- Tourism (1824)
- Hotel, Resort and Restaurant Management (1830)
- Hospitality and Tourism Administration (1805)
- Culinary Management Compressed (1881)
- Culinary Management ODL (1861)
- Culinary Skills (1812)
- Culinary Skills ODL (1862)
- Hospitality Skills (1819)
- Hospitality-Hotel Ops Mgmt ODL (1867)
- Hospitality - Hotel Ops Mgmt (1807)
The student must have a cumulative GPA of 3.0 or higher and must demonstrate financial need.
- Value: $5,000
- Number of Awards: 9
- Status in Canada: Available to all students
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a student (international or domestic) who demonstrates a keen interested in sustainability and who is enrolled in a sustainability focused program.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a student enrolled full-time in the third to sixth semester of any Ministry approved program with the School of Hospitality, Tourism and Culinary Arts. The student must demonstrate how they have overcome significant adversity and/or challenges, and as a result become a stronger student.
Available to International Students
- Value: $2,000
- Number of Awards: 1
- Status in Canada: International Students
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a full-time International student enrolled in the School of Hospitality, Tourism and Culinary Arts. The student must have a minimum GPA of 3.0, and have successfully demonstrated how they intend to use their education/learned skills to positively impact their local and/or global community.
Available to Citizens, Permanent Residents, Protected Persons
- Value: $1,500
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a full-time student currently enrolled in the second-year of the Baking & Pastry Arts Management program (1813/1823/1873), who has demonstrated a sincere interest in pursuing a career in the baking industry, and possess a minimum cumulative GPA of 3.0.
- Value: $1,500
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a full-time student enrolled in the Baking Skills (1810/1860) program, who has demonstrated a sincere interest in pursuing a career in the baking industry.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
This award is intended to encourage and recognize Culinary Arts students who demonstrate strength in beef butchery and cookery, passion for local ingredients and support for local producers, and who recognize the importance of Canadian beef in professional cooking.
- Value: $1,000
- Number of Awards: 6
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to full-time students enrolled in their last semester of a Ministry approved post-secondary program who demonstrate leadership in their community and/or program.
- Value: $1,500
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must demonstrate their participation in community involvements.
- Value: $1,500
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must have shown leadership in their program and/or within their community.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must demonstrate how they have overcome significant adversity and/or challenges, and as a result become a stronger student.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a domestic student enrolled full-time in their second semester who demonstrates financial need and has a minimum cumulative average of 3.0. The student must demonstrate how they have demonstrated leadership in their community and/or program.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a domestic student enrolled full-time in their second semester who demonstrates financial need. The student must identify as a visible minority or LGBTQ+ and must demonstrate how they have overcome significant adversity and/or challenges, and as a result become a stronger student.
- Value: $2,000
- Number of Awards: 2
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a student enrolled full-time in the second to sixth semester of the Hospitality – Hotel Operations Management (1807), Hospitality – Hotel Operations Management – Compressed (1887), Hospitality – Hotel Operations Management (Online) (1867), or Hospitality and Tourism Administration (1805) program. The student must demonstrate financial need, have a minimum cumulative GPA of 3.0, and must have shown leadership in their program and/or within their community.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a student in their final year of study in a 2 or 3-year program enrolled in a Ministry approved program in the School of Hospitality, Tourism and Culinary Arts.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Citizens, Permanent Residents, Protected Status
- Start Date: January 14th, 2026
- End Date: January 28th, 2026
Awarded to a student enrolled full-time in the second to fourth semester of the Food and Beverage Management (1808), Baking & Pastry Arts Management (1813) (1883), Baking Skills (1810) (1860), Culinary Management (1811) (1881) or Culinary Skills (1812) (1862) program who demonstrates financial need and has a cumulative GPA of 3.0 or higher.
*Scholarships may be subject to change/update without notice