Fall 2020 Full-time Program Delivery
Revised Fall 2020 Full-time Program Delivery
Hands-on Cannabis Cultivation EducationLearn More
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It can be tough to pay for college. That's why we've created a number of bursaries to help you meet …
Providing you with the resources you need to get the most out of our online programs and courses.
Centennial College is proud to be a part of a rich history of education in this province and in this city. We acknowledge that we are on the treaty lands and territory of the Mississaugas of the Credit First Nation and pay tribute to their legacy and the legacy of all First Peoples of Canada, as we strengthen ties with the communities we serve and build the future through learning and through our graduates. Today the traditional meeting place of Toronto is still home to many Indigenous People from across Turtle Island and we are grateful to have the opportunity to work in the communities that have grown in the treaty lands of the Mississaugas. We acknowledge that we are all treaty people and accept our responsibility to honour all our relations.
Learn a living. In your field. Your community. Anywhere. We'll help you get there. With more accredited programs, pioneering research projects and partnerships that offer semesters or placements abroad. An education rooted in the principles of global citizenship, equity and social inclusion. All at Centennial College.
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Centennial College has all the needed conditions, equipment and experienced teachers to prepare me for the job. In my opinion, the Culinary Management program has all the necessary courses to give future chefs appropriate education. I find classes very interesting, as all teachers have a lot of experience in the field and share it with us. Moreover, students have many opportunities to get real experience by volunteering at events at school and outside the school. Chefs at Centennial College want to give us as much knowledge as possible. They always encourage us to volunteer and improve our skills, help to correct mistakes or show some tricks. I think all the knowledge, skills and experience that I got at college and support of teachers and classmates helped us to get the gold medal at the Taste Canada Awards. — Alexandra Zykova, Culinary Management, Student
Full-time students, including 13,000 international and 845 apprenticeship
Student Satisfaction in Toronto in 2019
In scholarships and bursaries available for students
Proud Centennial alumni worldwide