Centennial College has all the needed conditions, equipment and experienced teachers to prepare me for the job. In my opinion, the Culinary Management program has all the necessary courses to give future chefs appropriate education. I find classes very interesting, as all teachers have a lot of experience in the field and share it with us. Moreover, students have many opportunities to get real experience by volunteering at events at school and outside the school. Chefs at Centennial College want to give us as much knowledge as possible. They always encourage us to volunteer and improve our skills, help to correct mistakes or show some tricks. I think all the knowledge, skills and experience that I got at college and support of teachers and classmates helped us to get the gold medal at the Taste Canada Awards. — Alexandra Zykova, Culinary Management, Student