Culinary Arts Field Placement
| Course Code | ICAM-400 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 32 |
| Course Availability | Open |
| Description | This component of the Culinary Management- International program will provide the student with hands-on exposure to the culinary industry. Students will have an opportunity to observe, learn and work with experienced personnel in a real-life environment, while supporting the application and further development of their practical and theoretical skills. |