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Restaurant Culinary Operations

Course CodeCOOK-222
Lecture hours per week
Lab hours per week5
Course AvailabilityOpen
Description

This course will focus on developing work plans, mastering culinary techniques, applying advanced preparation methods, working in a timely manner, and presenting and tasting food suitable for a restaurant setting.

Those taking the 14-week course in person will work in Centennial College’s The Local restaurant, a full-service dining room and takeaway enterprise open to the general public. They will rotate through each kitchen station to gain a comprehensive understanding of restaurant job responsibilities and duties, as they pertain to day-to-day operations. Attendance and active participation will also be crucial for online learners. In a digital format, they will complete interactive activities. They will also complete activities in their own local communities.

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