Restaurant Culinary Operations
| Course Code | COOK-222 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 5 |
| Course Availability | Open |
| Description | This course will focus on developing work plans, mastering culinary techniques, applying advanced preparation methods, working in a timely manner, and presenting and tasting food suitable for a restaurant setting. Those taking the 14-week course in person will work in Centennial College’s The Local restaurant, a full-service dining room and takeaway enterprise open to the general public. They will rotate through each kitchen station to gain a comprehensive understanding of restaurant job responsibilities and duties, as they pertain to day-to-day operations. Attendance and active participation will also be crucial for online learners. In a digital format, they will complete interactive activities. They will also complete activities in their own local communities. |