For the latest COVID-19 information and news from Centennial College, please visit Together Again Fall 2021. (Please note, that at-home rapid antigen testing began Monday, October 4 and you must show results on the Campus Safety Watch App).

Restaurant Culinary Operations

Course Code COOK-222
Lecture hours per week
Lab hours per week 5
Course Availability: Open

This course will focus on developing work plans, mastering culinary techniques, applying advanced preparation methods, working in a timely manner, and presenting and tasting food suitable for a restaurant setting.

Those taking the 14-week course in person will work in Centennial College’s The Local restaurant, a full-service dining room and takeaway enterprise open to the general public. They will rotate through each kitchen station to gain a comprehensive understanding of restaurant job responsibilities and duties, as they pertain to day-to-day operations. Attendance and active participation will also be crucial for online learners. In a digital format, they will complete interactive activities. They will also complete activities in their own local communities.