Risk Management for Tourism, Events and Dining

Course Code TOUR-407
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description: This course introduces the student to the various laws, regulations, and codes governing the Hospitality and Tourism Industry. The course is designed to make Owners, Managers and Employees of the Hospitality and Tourism Industry both aware of their legal responsibilities as well as the powers inferred to them to exercise these responsibilities.
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