Analytical Instrumentation for Biotechnology
| Course Code | CH-317 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | 2 |
| Course Availability | Open |
| Description | This course will emphasis the analysis of real world samples using standard procedures and selected analytical instruments. In this course, students will operate and study the theory behind selected modern analytical instruments (UV-VIS, IR, NMR, AAS, GC, and HPLC). Techniques to evaluate instrumental analytical data through statistical analysis will also be covered. |