Artisan Bread
| Course Code | BAKE-310 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | Artisan breads is designed to continue to build and enhance the learner’s foundational knowledge in the pastry kitchen. Students will apply techniques demonstrated to develop their skills and prepare a variety of breads using a variety of methodology. |