Due to today’s winter storm, Centennial College campuses are closed and all on-campus labs, clinics and studios are cancelled for the day. Child Care Centres will also be closed. Online classes and services will continue as scheduled. We do expect to re-open campuses on Tuesday. Please continue to check our website and social media channels for updates.

Artisan Bread

Course Code BAKE-310
Lecture hours per week
Lab hours per week 4
Course Availability: Open

For the course’s first seven weeks, students will focus on breads. With modules that continue to build and enhance learners’ foundational pastry kitchen knowledge, students will apply techniques to develop their skills and prepare breads using various methodologies. The Local Restaurant and Event Centre will use a portion of in-person learners’ products. Online learners will be able to videotape their baking process for evaluation.

The remaining seven weeks will shift to cakes and cake-decorating skills, highlighting fondant-covered cakes, piping techniques and sculpting. In-person learners will enjoy live instructor demonstrations of decorative techniques using various mediums and tools, while online learners will have access to high-quality video demos.