Baking and Pastry Arts Theory II
| Course Code | BAKE-205 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This online course provides the student with an advanced understanding of ingredients, techniques, methods, formulas, pastry types and classifications to support skill development and knowledge of advanced bakery products, such as crystallizing chocolate, modern pastries, advanced fermentation, specialty diets, sugar work, wedding cakes and show pieces. Students will continue to build on their previous knowledge by further developing their skills and techniques used in practical applications. Students will learn the principles of responsible alcohol service in this course, applying them through both theoretical study and practical scenarios. Upon successful completion, students will receive a Smart Serve Certification recognized by the Smart Serve Ontario program and required by the Alcohol and Gaming Commission of Ontario for alcohol service in the province. |