Due to today’s winter storm, Centennial College campuses are closed and all on-campus labs, clinics and studios are cancelled for the day. Child Care Centres will also be closed. Online classes and services will continue as scheduled. We do expect to re-open campuses on Tuesday. Please continue to check our website and social media channels for updates.

Baking and Pastry Arts Theory II

Course Code BAKE-205
Lecture hours per week 3
Lab hours per week
Course Availability: Open

This course provides the student with an advance understanding of ingredients, techniques, methods, formulas, pastry types and classifications to support skill development and knowledge of advanced bakery products such as Crystallizing Chocolate, Pralines, Sugar work, Wedding cakes and Show pieces. Students will continue to build on their previous knowledge by further developing their skills and techniques used in practical applications.