Baking and Pastry Production
| Course Code | CMBK-105 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | The learner will demonstrate the basic principles of baking and develop the skills necessary for success in a large scale baking environment. Emphasis will be placed on technique, terminology, organization, professionalism, safe handling and storage of products. |