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Beverage, Bar and Dining Room

Course Code HOSP-122
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description:

This course is designed to teach students the fundamental concepts of food and beverage service in the hospitality industry, as determined by the National Occupational Standards of Canada.

Students will participate in an experiential learning environment that will cover the history, significance and tasting of Wines, Spirits, Beers and Non-Alcoholic Beverages. Students will also learn how to implement a guest-focused approach and further develop their skills in service excellence and professionalism.

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