Canadian Food Studies
| Course Code | FOOD-201 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | |
| Course Availability | Open |
| Description | This introduction to successful culinary and baking professionals’ career pathways will examine the industry and educational experience from apprentice to chef as well as interpersonal and transformational skills that facilitate chefs to become leaders. Students will develop practical skills and social science research methods and apply contemplative practices while investigating chefs, their decisions and the practices that help to shape and influence Canadian and global society. In-person learners will experience online and in-class delivery, with alternating weeks featuring an online lesson with interactive self-reflection components. Online learners will also enjoy immersive components. Both groups will develop short-, medium- and long-term goals that will culminate with a unique directional career plan to include studies and pursuits in the culinary and baking industry. |