Commercial Baking Operations I
| Course Code | CMBK-107 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | s course is designed to further develop and enhance the learner’s knowledge in the pastry kitchen. Students will also build the skills necessary for self-directed management, leadership, and teamwork positions. Students will apply techniques demonstrated to develop leadership skills, and prepare pastries in a team based operation for the pastry sector. |