Commercial Baking Operations I
Course Code | CMBK-107 |
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Lecture hours per week | |
Lab hours per week | 4 |
Course Availability | Open |
Description | s course is designed to further develop and enhance the learner’s knowledge in the pastry kitchen. Students will also build the skills necessary for self-directed management, leadership, and teamwork positions. Students will apply techniques demonstrated to develop leadership skills, and prepare pastries in a team based operation for the pastry sector. |