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Commercial Baking Operations I

Course Code CMBK-107
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description:

s course is designed to further develop and enhance the learner’s knowledge in the pastry kitchen. Students will also build the skills necessary for self-directed management, leadership, and teamwork positions. Students will apply techniques demonstrated to develop leadership skills, and prepare pastries in a team based operation for the pastry sector.

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