Due to today’s winter storm, Centennial College campuses are closed and all on-campus labs, clinics and studios are cancelled for the day. Child Care Centres will also be closed. Online classes and services will continue as scheduled. We do expect to re-open campuses on Tuesday. Please continue to check our website and social media channels for updates.

Commercial Bakery Operations I

Course Code BAKE-122
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description:

This course is designed to further develop and enhance the learner’s knowledge in the pastry kitchen. Students will also build the skills necessary for self-directed management, leadership, and teamwork positions. Students will apply techniques demonstrated to develop leadership skills, and prepare pastries in a team based operation for the pastry sector.

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