Communication Skills for Food Processing and Packaging Students Part 1

Course Code ENGL-013
Lecture hours per week
Lab hours per week
Course Availability: Open
Description:

This course will help students to read clearly, to write effectively, to listen carefully, and express ideas in a coherent manner. To accomplish these goals, students will examine short prose readings and authentic workplace material and will work on developing essential language skills. At the same time, there will be an emphasis on vocabulary enrichment and a view to fostering spelling and punctuation techniques.

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