Communications and Interprofessional Approaches in Health Care and Food Services
| Course Code | NFSM-201 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | The role of written and oral communication in Health care Food Services will be explored. Interprofessional and collaborative care models in Health Care will be examined using practical examples |