Cook's Desserts
| Course Code | COOK-104 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | In 14 weeks, students will establish an entry level knowledge of baking and pastry skills. By successfully completing this course, they will be able to understand and practice baking and pastry techniques, apply basic methods of preparation, work in a timely manner, and present and taste baked products. Those taking the program in person, will benefit from professor-led demonstrations and application of theory in labs. As they develop work plans and recreate dishes, they will be evaluated on demonstration and kitchen lab participation. Online learners, meanwhile, will have access to video demonstrations from industry professionals and the opportunity to send in videos of their own culinary creation process. |