Cuisine and Culture
| Course Code | COOK-204 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course uses the framework of “culture” to examine its various components to allow students to consider how they relate to the world. Topics include examples of cultural expression as well as modes of storytelling through creativity and intentional practice, and students learn how to identify their own cultural behaviours, and appreciate those of others in their diverse societies. |