While our campuses remained closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.

Cuisine and Culture

Course Code COOK-204
Lecture hours per week 2
Lab hours per week
Course Availability: Open
Description: This course focuses on the general subject of how food shapes societies and cultural practices throughout the international. Students will learn about the actual preparation, consumption, and customs of food from different parts of the international. A research project on a specific cuisine and culture is an integral part of this course.
TOP OF PAGE