Cuisine and Culture
| Course Code | ICAM-200 |
| Lecture hours per week | 2 |
| Lab hours per week | |
| Course Availability: | Open |
| Description: | This course focuses on the general subject of how food shapes societies and cultural practices throughout the international. Students will learn about the actual preparation, consumption, and customs of food from different parts of the international. A research project on a specific cuisine and culture is an integral part of this course. |